Fish Meat Industrial Smokers/Smoke Oven/Meat Smoking Machine

1.Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, 

aquatic products and other smoked products. Cooking, drying, coloring by one time.

2.Smoked good color, taste better, quality assurance, excellent technology.

After smoking, the color of the food is goodlooking, there is a smoked scent,

not greasy feel, can achieve environmental effects, completely replace the traditional smoked furnace, save labor and improve work efficiency, but also enhances the taste 

of food  and elastic. Automatic programmable control, simple and easy to operate.

3.Made of high quality stainless steel.

Fish Meat Industrial Smokers/Smoke Oven/Meat Smoking Machine

1. With computer control program, visual temperature and humidity curve;

2.Imported steam valves, control steam flow, temperature control accurately, 

reliable operation, the temperature difference of the machine is less than 2 degrees;

3.The fans check balance at 3000rpm, the maximum wind speed up to 25 meters per second,

effectively ensure the temperature in smoker up and down, left and right balance;

4.Smoke generator device using wood pellet generating smoke , stable, color quickly, and smoke into the oven clean;

5.Equipped with high-pressure pipeline pump for cleaning dirt in the pipe coil and flue,installed with a variety of angles of  high-pressure nozzles in pipe coil and flue;

6. The machine has baking, drying, cool smoking, hot smoked, cooling and other functions, the user can choose the process

Fish Meat Industrial Smokers/Smoke Oven/Meat Smoking Machine